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Cossetània Cava Brut Rosé
Cava Brut Rosé
Light salmon with a mousse of fine bubbles.
Geranium, grapefruit and red plums.
Blood orange, peach jam. Round on the palate.
Fresh, pleasant, well-balanced, good structure with lovely smooth bubbles. Pleasant and flavoursome finish, where the aromas from the nose and palate come through again and blend together.
Second fermentation in the bottle, minimum ageing of 12 months in our Vila-rodona cellars.
Ideal with Roquefort and other blue cheeses or an assortment of patés.
Ideal serving temperature
Made from the native Trepat grape variety.
A cava with a unique and exclusive character
Discounts, points collection on your purchases, personal sommelier and other advantages.