Castell d’Or Cava Brut Orgánico
Very pale hue.
Notes of tropical and white fruit.
Round, long, well-integrated acidity and good length.
Perfect with Asian or slightly spicy dishes.
Second fermentation in the bottle, minimum ageing of 14 months in our cellars.
Perfect as an aperitif at any time, this cava is also great with all types of fish, seafood, white and red meats, sauce dishes, etc. Excellent as an accompaniment to a whole meal.
An organic cava crafted using eco-friendly production methods.
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