Castell d’Or Cava Brut Nature Gran Reserva
Pastries, fudge and dried fruit and nuts.
Well-balanced, full-bodied, good structure and long on the palate.
Perfect with elaborate and more complex dishes.
Second fermentation in the bottle. This wine requires a minimum of 36 months of ageing to develop its full potential and become a GRAN RESERVA CAVA.
Perfect as an aperitif at any time, this cava is also great with all types of fish, seafood, white and red meats, sauce dishes, etc. Excellent as an accompaniment to a whole meal.
Extra long-aged cava (more than 48 months). An exquisite cava, perfect for very special occasions.
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