Castell d’Or Cava Brut
Pale gold flecked with green.
Medium intensity, tree fruit, apples, pears.
Cheese, yeast, pastries.
Perfect with Asian or slightly spicy dishes.
Second fermentation in the bottle, minimum ageing of 14 months in our cellars.
Perfect as an aperitif at any time, this cava is also great with all types of fish, seafood, white and red meats, sauce dishes, etc. Excellent as an accompaniment to a whole meal.
Wines made from our own grapes from carefully selected vineyards.
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