Castell d’Or Imperial Cava Brut Reserva
Pale gold with long-lasting bubbles and mousse.
Gingerbread, quince. Slight hints of aniseed.
Very balanced palate with well-integrated acidity.
Complex dishes. Slowly simmered meats. Stewed and baked fish. Truffle dishes
Second fermentation in the bottle, minimum ageing of 22 months in our cellars.
Perfect as an aperitif at any time, this cava pairs perfectly with all types of fish, seafood, white and red meats, sauce dishes, etc. Excellent as an accompaniment to any dish.
A fresh cava from selected vineyards with a soft backdrop of white fruit and light notes of aniseed.
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