In recent years, cava rosé has captured the palates of the most discerning connoisseurs and has become the star of celebrations and special moments. This elegantly hued sparkling wine not only captivates with its visual appeal but also with its freshness and versatility. The growing trend towards sophisticated and refreshing beverages has elevated cava rosé to a new level of popularity, solidifying its place as a preferred choice for those seeking a unique and memorable oenological experience.
The quality of cava rosé does not differ from other cavas on the market. Its particularity lies in the use of certain varieties of red grapes which, after brief contact with the skins during maceration, impart their characteristic pink hue. To create a rosé base wine, at least 25% of red grape varieties must be used. Cava rosé follows the same traditional method as other cavas, but with an added touch of complexity thanks to the quality of the grapes used.
Typical grape varieties for making cava rosé include:
Cava Castell d’Or Brut Rosé is made with the Trepat variety, which gives it very particular characteristics. Trepat originates from the Conca de Barberà, although it is also grown in other regions of Catalonia, such as Penedès and Segarra. This variety is adapted to the climatic and soil conditions of the area, allowing it to express itself optimally.
This is a thin-skinned grape that brings delicacy, fruity notes, and balanced acidity—ideal for crafting rosé cavas. Its aromatic profile evokes red fruits like strawberry and cherry, with subtle floral hints that enhance the sensory experience. Moreover, Trepat represents a unique wine heritage, highlighting the varietal biodiversity of Catalonia and strengthening the connection between the land and the wines produced there. Choosing this variety is also a commitment to uniqueness and the authenticity of a product with a strong sense of identity.
These characteristics and factors contribute to the high appreciation of Trepat cava rosé among consumers who seek not only quality and flavor but also a connection to the tradition and authenticity of the region where it is produced.
For lovers of rosé cavas, Cava Castell d’Or Brut Rosé is a fantastic choice. This cava has won a gold medal at the Vinari Barcelona Rosé Awards 2023 and its quality has been recognized at Decanter, one of the most prestigious international awards.
This rosé cava captivates the eye with a sensual pale pink and delights the palate with its elegance and freshness. Its red fruit aromas and floral notes are a delight for the senses. Cava Castell d’Or Brut Rosé is perfect for discovering the charm of rosé cavas. Add a bottle to your next special event and experience the combination of freshness, elegance, and a touch of glamour.
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