Summer invites you to enjoy the outdoors, long after-lunch conversations and those relaxed afternoons that stretch into the evening. And if there’s one refreshing star to pair with grilled meats, tapas or a picnic under the shade of a tree, it’s Cava.
In this guide, you’ll discover how to choose the perfect Cava for every summer plan — from family barbecues to casual get-togethers with friends.
Cava isn’t just for aperitifs or toasts — it’s also an exceptional companion for hearty dishes like grilled meats. Its fine bubbles and balanced acidity help cleanse the palate and enhance smoky flavours.
Which Cava should you choose for grilled meat?
Brut Nature Reserva: Perfect for beef cuts, ribs and gourmet burgers.
Rosé Cava: Great for chicken or pork skewers — its fruity notes pair beautifully with marinades and spices.
Gran Reserva Cava: For those who crave intensity: ideal with well-seasoned red meats or dishes with rich sauces.
Serve Cava well chilled (between 5–7 °C) to keep it fresh throughout the barbecue.
Castell d’Or Cava is 100% vegan, making it perfect for pairing with grilled vegetable dishes, marinated tofu or vegan burgers. Cava’s crispness brings out smoky flavours and spicy sauces without overpowering the dish.
When summer calls for stepping outside — sharing a meal under a tree or an impromptu snack by the sea — nothing beats a fresh, vibrant Cava to elevate the moment.
Recommendations:
Young and fruity Cavas: With citrus notes, floral hints and a gentle bubble that refreshes without overwhelming. Perfect with light tapas, mild cured meats or a fresh salad.
Brut Nature or Brut: Versatile, elegant and crisp — ideal for toasting anywhere and turning any picnic or casual gathering into something special.
Serve well chilled: Keep it cool in a portable cooler or ice bucket to enjoy it at its best.
Late afternoon get-togethers have become a summer classic: meeting friends as the sun goes down, enjoying something cold and letting the afternoon roll into the night. This is where Cava shines:
It’s refreshing, sparkling and light.
It adds a festive touch with zero fuss.
It pairs beautifully with savoury tapas, seafood, cheese and light desserts.
Bonus idea: Surprise your guests with a simple Cava cocktail: rosé Cava with a splash of fresh berries or mint. Easy and delicious!
Whether it’s a hearty barbecue, an impromptu picnic or a sunset gathering with friends, there’s a perfect Cava for every moment. Try different styles, keep the bottles nicely chilled and toast to those simple pleasures that only summer can offer.
Want to discover more?
Explore our selection of Cavas for this summer and find your favourite for every plan.
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