The new stand concept symbolizes a key milestone for Castell d’Or, consolidating its presence in one of the most prominent areas of the fair.
The first day of Barcelona Wine Week was a resounding success for Castell d’Or. The event provided the perfect setting to reconnect with clients and industry friends, meet new professionals, establish new contacts, and share conversations in an outstanding atmosphere marked by good vibes, camaraderie, and enthusiasm for the world of wine and cava.
This strong start reinforces the step forward the group has taken in this edition of BWW, positioning itself for the first time in the BWW Brands area with a completely renewed stand that reflects the evolution of Castell d’Or.
Castell d’Or is once again present at Barcelona Wine Week, held from February 2 to 4, 2026, at the Montjuïc venue of Fira de Barcelona, with a larger, more modern, and fully customized stand located at Hall 8, Level 0, Street D, Stand 188. This tailor-made space allows the group to showcase its project in a comprehensive way, highlight its visual identity, and emphasize the quality and diversity of its wines and cavas.
The new stand concept represents a key moment for Castell d’Or, strengthening its presence in one of the most outstanding areas of the fair and reinforcing its visibility both in national and international markets. Throughout the three days of the exhibition, Castell d’Or’s commercial team will welcome industry professionals to present the latest vintages ready for launch, as well as its extensive range of wines and cavas produced under different appellations of origin. Participation in BWW once again becomes a strategic opportunity to generate new business opportunities and consolidate relationships with distributors and importers.
During the first day of the fair, the group also offered a cocktail experience curated by Bar Costa Barcelona, featuring a strawberry mojito made with Castell d’Or Rosé Cava, accompanied by a live DJ set by DJ Lia, which helped create a relaxed and sophisticated atmosphere.
Within the framework of the fair, Castell d’Or unveiled several new products that reinforce its commitment to quality, sustainability, and strong ties to the territory. Among these innovations stands out a single-varietal cava aged for more than 24 months, a distinctive and singular proposal designed to captivate visitors at Barcelona Wine Week.
This release is complemented by other notable offerings, such as the DO Conca de Barberà Red Wine, made from the indigenous Trepat grape variety and aged for more than four months in oak barrels, giving it a marked personality and distinctive character. Additionally, in line with current market trends and with a clear commitment to low-alcohol and dealcoholized products, the group is expanding its range with Sparkling Cabaret 0.0, a proposal that preserves the freshness, balance, and quality that define the brand.
Participation in Barcelona Wine Week also marks the beginning of an ambitious international promotion plan for 2026, which includes trade missions and attendance at specialized fairs and exhibitions worldwide. In this context, Castell d’Or will be present at Wine Paris and Prowein Düsseldorf next March, with the aim of continuing to introduce its wines and cavas to distributors, importers, retail chains, and professionals in the Horeca sector.
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