Cava sangria is a refreshing and festive variation of the classic Spanish sangria. With its effervescent touch, this drink is perfect for any summer occasion. Castell d’Or Brut cava, with its delicacy, freshness, and fine bubbles, adds an extra level of elegance and flavor to this original cava sangria recipe. Its unique characteristics transform cava sangria into a sophisticated and revitalizing experience, ideal for summer heat. We present the preparation made with the Bar Cocteleria Costa.
Here’s how to prepare it quickly and easily.
Ingredients Needed for Cava Sangria
Before you start, make sure you have all the ingredients on hand:
- 1 lemon
- 1 orange
- 1/2 apple
- 1 slice of pineapple
- 3 strawberries
- 6 grapes
- 30 g of sugar
- Juice of 2 oranges
- 50 ml of brandy
- 50 ml of orange liqueur
- 2 cinnamon sticks
- 700 ml of Castell d’Or Brut cava
- Plenty of ice
Steps to Prepare Cava Sangria
1. Preparing the Fruits
- Cut the fruits: Start by cutting the lemon, orange, apple, and pineapple slice into pieces or slices. Cut the strawberries in half and remove the grapes from the stem.
- Place the fruits: Put all the cut fruits into a large pitcher.
2. Mixing the Ingredients
- Add sugar: Add the sugar to the pitcher and stir slightly to coat the fruits.
- Incorporate liquids: Add the juice of the two oranges, brandy, orange liqueur, and cinnamon sticks to the pitcher. Stir well to combine all the ingredients.
3. Macerate and Chill
- Let it macerate: Leave the mixture in the refrigerator for at least 1 hour to allow the fruits to absorb all the flavors. This step is key to achieving a sangria full of nuances.
4. Serving the Sangria
- Add the cava: Just before serving, add the Castell d’Or Brut cava to the pitcher and stir gently.
- Add ice: Add plenty of ice to the sangria and stir again.
- Serve the sangria: Serve the cava sangria in glasses filled with ice, making sure to include some of the fruits as garnish. This will not only add a touch of color but also an extra flavor to each glass.
Tips for Enjoying the Best Cava Sangria
- Use fresh fruit: The quality of the fruit will make a big difference in the final taste of your sangria.
- Experiment with flavors: You can add other seasonal fruits or adjust the amount of sugar to your taste.
- Serve well chilled: Cava sangria is best when well chilled, so don’t skimp on the ice.
Variants of the Cava Sangria Recipe
Experiment with these variants to give a personal touch to your sangria:
- Cava Sangria with berries: Adding berries like raspberries, blueberries, and blackberries can bring a more intense flavor and an attractive coloration.
- Cava Sangria with peach: Adding pieces of ripe peach and a touch of peach liqueur can create a sweet and fruity version of sangria.
- Cava Sangria with fresh mint: Incorporating fresh mint leaves can add a refreshing and aromatic note.
Benefits of Cava Sangria
Cava sangria is not only delicious but also offers some benefits:
- Hydration: With its high fruit and ice content, it is a drink that helps to stay hydrated during hot days.
- Nutrients: Fruits provide vitamins and antioxidants, contributing to a balanced diet.
- Low in calories: Compared to other cocktails, cava sangria can be a lighter and less caloric option.
Now that you have the recipe and all the necessary tips, you can enjoy the best cava sangria this summer. Experiment with the ingredients and create your own version of this classic and refreshing drink.