How to pair cheese with cava?

It’s one of the best-kept secrets in the gastronomic world: the perfect marriage between cava and cheese. A sublime combination that transports us to a symphony of flavours, textures, and aromas that delight the palate.

Cava, with its elegant effervescence and festive essence, finds its ideal companion in cheese. This union produces a delicious combination with every sip and bite, creating a unique and unforgettable gastronomic experience.

Brut Cava

Brut cavas tend to have a touch of sweetness that can influence cheese pairing. For these cavas, cheeses with more intense and pronounced flavours can perfectly balance the sweetness. Some ideal options include:

Blue cheeses: Such as Roquefort, Gorgonzola, or Stilton, which have an intensity of flavour and salinity that counteracts the sweetness of the cava, creating a harmonious balance on the palate. Semi-cured or cured cheeses: Such as Manchego, Parmesan, or aged Gouda, which offer robust and complex flavours that complement the sweetness of brut cava, creating a deep and satisfying taste experience.

Brut Nature Cava

Brut nature cavas, with no added sugar, stand out for their dry and fresh character, which can influence cheese selection for pairing. In this case, cheeses with more subtle and delicate flavours are recommended, ones that do not compete with the dryness of the cava. Some options to consider are:

Fresh cheeses: Such as fresh goat cheese or mozzarella, which offer a softness and creaminess that complement the freshness of brut nature cava without overwhelming the palate. Soft and milky cheeses: Such as Brie, Camembert, or Havarti, which have delicate flavours and a silky texture that enhances the elegance of brut nature cava, creating a refined and balanced combination.

Rosé Cava

The rosé cava made from the indigenous grape variety with which Castell d’Or produces its products, Trepat, is a magnificent proposal for pairing with cheese. With its soft pink colour and fruity aromas, it seeks out soft and light cheeses. Fresh goat cheeses or young Gouda complement this cava with their acidic and refreshing notes, creating a harmony of flavours that transports you to a garden of delights.

Superior Aged Cava

Superior aged cava, with over 18 months of aging, is characterized by its complexity and elegance. It demands the company of cheeses with character and depth of flavour. From intense and creamy Roquefort and Gorgonzola to robust and spicy aged Cheddar or Manchego. This cava highlights the mature flavours of the cheese, creating a gustatory symphony that lingers over time.

In conclusion, the pairing of cava and cheese is an experience that goes beyond gastronomic pleasure. It is an ode to the perfect harmony between two of life’s most exquisite pleasures, reminding us that often, the best things in life are found in the small and simple treasures that surround us.

So let’s raise a toast and celebrate this divine union of flavours and textures, because in the world of senses, there is nothing more top-notch than a good cava and an exquisite cheese.