Castell d’Or at the FCAC and Caprabo Gastronomic Event

On April 28, the Espai Xef Caprabo at L’Illa Diagonal hosted a gastronomic event dedicated to rice from the Ebro Delta, organized by the FCAC and Caprabo to highlight local products and the cooperative model.

Ebro Delta rice took center stage, with several dishes prepared by chef Jordi Àvila and paired by sommelier Clara Antúnez with wines from cooperative wineries.

One of the standout moments of the event was the opening tasting, featuring Cadí cheeses paired with Castell d’Or Brut cava, which stood out for its elegance and reinforced the role of cooperative brands in a high-level gastronomic experience. In addition, other cooperative wine brands were also present, helping to showcase the quality and richness of local products.

The experience was completed with a variety of rice dishes, selected wines, and traditional desserts, in an event that reaffirmed quality, sustainability, and the value of the territory.