Cava and Sushi: Why Cava Brut is the Best Pairing for Oriental Cuisine

Cava and sparkling wines are gaining popularity in international markets, with a special focus on pairing with oriental dishes like sushi and Thai cuisine. But why do they work so well together? And why is Cava so appreciated in Asian markets? Here are the keys to an ideal pairing with cava.

1. Cava Brut with a Touch of Sweetness: The Secret for Oriental Cuisine

Cava Brut, with its subtle hint of sweetness, is appealing from the first sip. Its balanced acidity enhances the best of this cava, opening up a range of pairing possibilities. Cava Brut is an excellent match even for dishes that are challenging to pair with other wines. Its freshness, with acidity and bubbles, cleanses the palate and balances the intense flavors of dishes like sushi, sashimi, and tempura. The slight sweetness in cava complements the saltiness of soy sauce and the natural umami of raw fish, creating a harmony of flavors that enhances every bite.

2. Thai Cuisine and Sparkling Wines: A Combination to Discover

Thai cuisine, known for its spices and exotic flavors, also finds a great match in cava. Cava Brut, with its freshness and bubbles, softens the intensity of spicy dishes, creating a more balanced and enjoyable experience. Moreover, cava’s slight sweetness helps to counterbalance bold flavors like lemon or coriander, common in Thai cuisine, refreshing the palate with every sip and preparing it for the next bite.

3. Why is the International Market Looking to Cava?

In international markets, consumers seek versatile wines that pair well with a wide variety of dishes. Cava, especially Brut, stands out in this regard for its ability to balance strong flavors without overwhelming them. This has made cava increasingly popular in countries where sushi, ramen, or other Asian dishes are widely enjoyed.

Pairing Ideas with Cava and Oriental Cuisine

• Sushi: The bubbles and acidity in cava contrast beautifully with the mild flavor of raw fish, and the touch of sweetness in Cava Brut rounds off the dish.
• Tempura: The crisp textures of tempura pair perfectly with the aroma of cava brut.
• Spicy Dishes: For Thai dishes like green curry or chili noodles, Cava Brut softens the spiciness, creating a more enjoyable experience.

Castell d’Or Cava Brut Imperial: The Perfect Complement

Castell d’Or Cava Brut Imperial, awarded a Silver Medal at the Vinari Awards and Decanter, is an excellent choice to accompany any oriental dish. This premium cava, with over 24 months of aging, offers balanced acidity and a subtle hint of sweetness that beautifully enhances oriental flavors with refined complexity.

With notes of ripe fruit and a refreshing finish, Castell d’Or’s Brut Imperial is perfect for an unforgettable culinary experience.