{"id":126686,"date":"2023-09-18T09:00:32","date_gmt":"2023-09-18T07:00:32","guid":{"rendered":"https:\/\/castelldor.com\/un-risotto-de-otono-con-un-delicioso-cava-reserva\/"},"modified":"2024-07-01T12:15:34","modified_gmt":"2024-07-01T10:15:34","slug":"un-risotto-de-otono-con-un-delicioso-cava-reserva","status":"publish","type":"post","link":"https:\/\/castelldor.com\/es\/un-risotto-de-otono-con-un-delicioso-cava-reserva\/","title":{"rendered":"Un risotto de oto\u00f1o con un delicioso cava reserva"},"content":{"rendered":"<p style=\"text-align: justify;\">La palabra \u201c<strong>risotto<\/strong>\u201d proviene de \u201criso\u201d\u00a0que significa arroz en italiano. Este plato t\u00edpico del pa\u00eds vecino basado en arroz con una base cremosa se ha popularizado en todo el mundo y ha acontecido uno de los platos m\u00e1s vers\u00e1tiles y casi tan aceptado como la pasta. El oto\u00f1o nos brinda unos alimentos que son id\u00f3neos para elaborar deliciosos risottos. Por eso, hoy os proponemos un risotto de oto\u00f1o que incluye una propuesta de maridaje, esta vez con Cava. <strong>El cava ser\u00e1 el compa\u00f1ero perfecto para vestir un plato complejo en sabores donde destaca el producto de oto\u00f1o por excelencia: las setas.<\/strong><\/p>\n<p>La textura del risotto es cremosa porque se incorpora mantequilla o queso <strong>Parmesano\u00a0Reggiano<\/strong> que muchos conocen con el nombre de queso parmesano. Para preparar un buen risotto, es preferible un arroz semiduro como el arroz arb\u00f3reo o carnaroli (este \u00faltimo siendo el que m\u00e1s almid\u00f3n tiene). Los dos son producidos en Italia y empleados habitualmente para hacer risotto. Sus granos son grandes y con un alto nivel de almid\u00f3n. Este tipo de arroz quedar\u00e1 h\u00famedo y cremoso despu\u00e9s de la cocci\u00f3n.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-133571 size-full\" src=\"https:\/\/castelldor.com\/wp-content\/uploads\/2020\/10\/risotto-with-porcini-mushrooms-parmesan-light-background-selective-focus.jpg\" alt=\"\" width=\"1000\" height=\"667\" srcset=\"https:\/\/castelldor.com\/wp-content\/uploads\/2020\/10\/risotto-with-porcini-mushrooms-parmesan-light-background-selective-focus.jpg 1000w, https:\/\/castelldor.com\/wp-content\/uploads\/2020\/10\/risotto-with-porcini-mushrooms-parmesan-light-background-selective-focus-300x200.jpg 300w, https:\/\/castelldor.com\/wp-content\/uploads\/2020\/10\/risotto-with-porcini-mushrooms-parmesan-light-background-selective-focus-768x512.jpg 768w, https:\/\/castelldor.com\/wp-content\/uploads\/2020\/10\/risotto-with-porcini-mushrooms-parmesan-light-background-selective-focus-930x620.jpg 930w, https:\/\/castelldor.com\/wp-content\/uploads\/2020\/10\/risotto-with-porcini-mushrooms-parmesan-light-background-selective-focus-600x400.jpg 600w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>Una de las claves es removerlo de manera constante para que el arroz absorba lentamente el l\u00edquido en el que se cuece. Y es que la gracia del <em>risotto<\/em> es que quede cremoso, y al frotarse los granos de arroz entre s\u00ed van se vaya soltando el almid\u00f3n, que a su vez ir\u00e1 ligando el l\u00edquido de cocci\u00f3n. La manera de cocinarlo es similar en todos los casos pero iremos adaptando los ingredientes seg\u00fan el tipo de risotto que elijamos. Hoy apostamos por el risotto de setas y trufa.<\/p>\n<p>Los <strong>ingredientes<\/strong> que usaremos ser\u00e1n:<\/p>\n<ul>\n<li>350\u00a0gr. de arroz<\/li>\n<li>20\u00a0gr. de trufa negra<\/li>\n<li>1 litro de caldo de verdura<\/li>\n<li>2 cebolletas<\/li>\n<li>200 ml de vino blanco<\/li>\n<li>250 gr. de setas variadas<\/li>\n<li>Un trozo de queso parmesano<\/li>\n<li>Aceite de oliva virgen extra<\/li>\n<li>Sal<\/li>\n<\/ul>\n<p><strong>ELABORACI\u00d3N<\/strong><\/p>\n<p>Lavamos y picamos cebolla y los dientes de ajo. Calentamos la mantequilla en una cazuela ancha hasta que se funda y rehogamos la cebolla y el ajo. Mientras tanto, lavaremos las setas, las trocearemos, y las incorporaremos a la paella. Podemos usar setas como <strong>xiitakes\u00a0<\/strong>pero tambi\u00e9n otras de temporada. A\u00f1adiremos una pizca de sal.<\/p>\n<p>Dejaremos que se cocine a fuego medio y permitiremos que las setas suelten toda el agua. Despu\u00e9s a\u00f1adiremos el arroz y lo removeremos con una cuchara de madera. Removemos lentamente hasta que este absorba el aceite y tenga un color claro. Despu\u00e9s podemos a\u00f1adir los 200 ml de vino blanco y dejaremos que el fuego evapore el alcohol.<\/p>\n<p>Posteriormente a\u00f1adimos el caldo caliente casi a punto de hervir, el caldo tiene que cubrir ligeramente el arroz. La cocci\u00f3n del arroz ser\u00e1 aproximadamente de 20-25 minutos. Nos aseguraremos ir a\u00f1adiendo caldo a medida que se va absorbiendo para que la textura del arroz sea cremoso. Finalmente, rayaremos la trufa y lo a\u00f1adiremos al arroz en l\u00e1minas finas.<\/p>\n<p>Una vez el arroz y haya adquirido una consistencia cremosa y con los granos a\u00fan un poco duros, lo retiraremos del fuego, agregaremos el queso parmesano rayado y un poco de mantequilla, lo removeremos y dejaremos reposar dos o tres minutos. Finalmente, lo retiramos del fuego y adornamos con el perejil fresco picado o cebollino.<\/p>\n<p><strong>MARIDAJE CON UN CAVA RESERVA<\/strong><\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-129301 alignright\" src=\"https:\/\/castelldor.com\/wp-content\/uploads\/2022\/07\/castelldor-cava-reserva-imperial-low-res-150x300.png\" alt=\"\" width=\"150\" height=\"300\" srcset=\"https:\/\/castelldor.com\/wp-content\/uploads\/2022\/07\/castelldor-cava-reserva-imperial-low-res-150x300.png 150w, https:\/\/castelldor.com\/wp-content\/uploads\/2022\/07\/castelldor-cava-reserva-imperial-low-res-512x1024.png 512w, https:\/\/castelldor.com\/wp-content\/uploads\/2022\/07\/castelldor-cava-reserva-imperial-low-res-768x1536.png 768w, https:\/\/castelldor.com\/wp-content\/uploads\/2022\/07\/castelldor-cava-reserva-imperial-low-res-1024x2048.png 1024w, https:\/\/castelldor.com\/wp-content\/uploads\/2022\/07\/castelldor-cava-reserva-imperial-low-res-650x1300.png 650w, https:\/\/castelldor.com\/wp-content\/uploads\/2022\/07\/castelldor-cava-reserva-imperial-low-res-300x600.png 300w, https:\/\/castelldor.com\/wp-content\/uploads\/2022\/07\/castelldor-cava-reserva-imperial-low-res-600x1200.png 600w, https:\/\/castelldor.com\/wp-content\/uploads\/2022\/07\/castelldor-cava-reserva-imperial-low-res.png 1181w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/>Y lejos de pensar que el cava queda reservado \u00fanicamente para las celebraciones, podemos maridar este plato con un cava delicioso, fresco y sedoso que potenciar\u00e1 el sabor del risotto. El <strong>maridaje<\/strong> lo haremos con <strong><a href=\"http:\/\/castelldor.com\/es\/producto\/castell-dor-brut-reserva-imperial\/\">Cava Castell d&#8217;Or Brut Imperial<\/a><\/strong>, un <a href=\"http:\/\/castelldor.com\/\">cava premium<\/a> que funcionar\u00e1 de f\u00e1bula con la cremosidad del arroz y la intensidad de la trufa. Aporta frescura y equilibrio a un plato ya de por s\u00ed complejo en sabores: queso, setas, trufa. El <strong><a href=\"http:\/\/castelldor.com\/es\/producto\/castell-dor-brut-reserva-imperial\/\">Castell d&#8217;Or Brut Imperial<\/a> <\/strong>es un cava muy fino y elegante en boca, burbuja fina, muy bien integrada, con un post-gusto largo y persistente, que nos sorprender\u00e1 con una combinaci\u00f3n de fruta y crianza deliciosa. Este cava se puede encontrar en nuestra red de <a href=\"http:\/\/castelldor.com\/\">agro-tiendas de vino y cava de toda Catalunya<\/a> y tambi\u00e9n en nuestra tienda on-line.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La palabra \u201crisotto\u201d proviene de \u201criso\u201d\u00a0que significa arroz en italiano. Este plato t\u00edpico del pa\u00eds vecino basado en arroz con una base cremosa se ha popularizado en todo el mundo y ha acontecido uno de los platos m\u00e1s vers\u00e1tiles y casi tan aceptado como la pasta. El oto\u00f1o nos brinda unos alimentos que son id\u00f3neos&hellip;&nbsp;<a href=\"https:\/\/castelldor.com\/es\/un-risotto-de-otono-con-un-delicioso-cava-reserva\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Un risotto de oto\u00f1o con un delicioso cava reserva<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":133571,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[400],"tags":[355],"class_list":["post-126686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-es","tag-agrotiendas-catalunyacava-premiumcava-reservacooperativamaridajevegano"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Un risotto de oto\u00f1o con un delicioso cava reserva | Castell d&#039;Or<\/title>\n<meta name=\"description\" content=\"Hoy os proponemos un risotto que incluye una propuesta de maridaje, esta vez con Cava. 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