{"id":142107,"date":"2026-03-03T12:59:50","date_gmt":"2026-03-03T11:59:50","guid":{"rendered":"https:\/\/castelldor.com\/vols-saber-les-tendencies-gastronomiques-per-lestiu-2026\/"},"modified":"2026-03-04T09:50:23","modified_gmt":"2026-03-04T08:50:23","slug":"do-you-want-to-know-the-gastronomic-trends-for-summer-2026","status":"publish","type":"post","link":"https:\/\/castelldor.com\/en\/do-you-want-to-know-the-gastronomic-trends-for-summer-2026\/","title":{"rendered":"Do you want to know the gastronomic trends for summer 2026?"},"content":{"rendered":"<p data-start=\"173\" data-end=\"574\">Although summer may still feel far away, <strong data-start=\"214\" data-end=\"252\">gastronomic trends for summer 2026<\/strong> are already taking shape: fresh cuisine, local produce, and pairings that connect with modern lifestyles will be the stars. Beyond passing fads, this year\u2019s gastronomy reflects a deeper evolution: a taste for natural ingredients, a focus on well-being, and above all, a desire for experiences that leave lasting memories.<\/p>\n<p data-start=\"576\" data-end=\"862\">Several authoritative sources, including the reports from the <strong data-start=\"638\" data-end=\"669\">World\u2019s 50 Best Restaurants<\/strong> and the <strong data-start=\"678\" data-end=\"725\">International Organisation of Vine and Wine<\/strong>, agree that the restaurant industry is in a transitional phase where <strong data-start=\"795\" data-end=\"823\">authenticity and balance<\/strong> become the main pillars of the season.<\/p>\n<p data-start=\"576\" data-end=\"862\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-142117 size-full\" src=\"https:\/\/castelldor.com\/wp-content\/uploads\/2026\/03\/2204.jpg\" alt=\"\" width=\"1000\" height=\"750\" srcset=\"https:\/\/castelldor.com\/wp-content\/uploads\/2026\/03\/2204.jpg 1000w, https:\/\/castelldor.com\/wp-content\/uploads\/2026\/03\/2204-300x225.jpg 300w, https:\/\/castelldor.com\/wp-content\/uploads\/2026\/03\/2204-768x576.jpg 768w, https:\/\/castelldor.com\/wp-content\/uploads\/2026\/03\/2204-600x450.jpg 600w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<hr data-start=\"864\" data-end=\"867\" \/>\n<h2 data-start=\"869\" data-end=\"916\">Sustainable Cuisine and Reinvented Tradition<\/h2>\n<p data-start=\"918\" data-end=\"1203\">Menus are marked by <strong data-start=\"938\" data-end=\"1006\">local ingredients, ripe vegetables, and responsibly sourced fish<\/strong>. The use of open flames, wood-fired ovens, and direct cooking adds depth and character without losing authenticity. Gastronomy becomes an experience that combines flavor with connection to diners.<\/p>\n<hr data-start=\"1205\" data-end=\"1208\" \/>\n<h2 data-start=\"1210\" data-end=\"1248\">Non-Alcoholic and Low-Alcohol Wines<\/h2>\n<p data-start=\"1250\" data-end=\"1621\">The<a href=\"https:\/\/castelldor.com\/en\/non-alcohol-cava-discover-a-sparkling-alcohol-free-wine-which-is-trendy-nowadays\/\"> <strong data-start=\"1254\" data-end=\"1283\">non-alcoholic wine market<\/strong> has moved beyond being a niche curiosity and has established itself as a <strong data-start=\"1357\" data-end=\"1395\">growing trend in the wine industry<\/strong><\/a>, particularly among consumers seeking a healthy lifestyle and moderation. Not only has the production of 0.0% wines increased, but their presence on <strong data-start=\"1545\" data-end=\"1602\">restaurant menus, specialty stores, and social events<\/strong> has grown as well.<\/p>\n<p data-start=\"1623\" data-end=\"1825\">In Spain, a recent study revealed that <strong data-start=\"1662\" data-end=\"1682\">78% of consumers<\/strong> would be willing to try non-alcoholic wine, with particular interest among <strong data-start=\"1758\" data-end=\"1777\">18\u201335-year-olds<\/strong>, who value fresh, light, and versatile options.<\/p>\n<p data-start=\"1827\" data-end=\"1949\">Following this trend, <strong data-start=\"1849\" data-end=\"1865\">Castell d\u2019Or<\/strong> offers <strong data-start=\"1873\" data-end=\"1919\">high-quality non-alcoholic sparkling wines<\/strong>, perfect for summer pairings:<\/p>\n<ul data-start=\"1951\" data-end=\"2068\">\n<li data-start=\"1951\" data-end=\"1984\">\n<p data-start=\"1953\" data-end=\"1984\">Salads and roasted vegetables<\/p>\n<\/li>\n<li data-start=\"1985\" data-end=\"2013\">\n<p data-start=\"1987\" data-end=\"2013\">Grilled fish and seafood<\/p>\n<\/li>\n<li data-start=\"2014\" data-end=\"2037\">\n<p data-start=\"2016\" data-end=\"2037\">Mediterranean tapas<\/p>\n<\/li>\n<li data-start=\"2038\" data-end=\"2068\">\n<p data-start=\"2040\" data-end=\"2068\">Light fruit-based desserts<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2070\" data-end=\"2271\">Both moderate-alcohol and non-alcoholic versions maintain <strong data-start=\"2128\" data-end=\"2164\">freshness, bubbles, and elegance<\/strong>, making them ideal for a <strong data-start=\"2190\" data-end=\"2219\">light and balanced summer<\/strong>, combining enjoyment and well-being in every toast.<\/p>\n<hr data-start=\"2273\" data-end=\"2276\" \/>\n<h2 data-start=\"2278\" data-end=\"2322\">Health- and Wellness-Oriented Consumption<\/h2>\n<p data-start=\"2324\" data-end=\"2686\">A significant part of the demand comes from consumers who prioritize <strong data-start=\"2393\" data-end=\"2468\">healthy lifestyles, moderation, and tasting experiences without alcohol<\/strong>. This has become a key growth factor, particularly among young adults and urban audiences. Approximately <strong data-start=\"2574\" data-end=\"2614\">48\u201362% of health-conscious consumers<\/strong> prefer drinks with low or no alcohol during social occasions and meals.<\/p>\n<p data-start=\"2324\" data-end=\"2686\"><img decoding=\"async\" class=\"alignnone wp-image-142125 size-full\" src=\"https:\/\/castelldor.com\/wp-content\/uploads\/2026\/03\/3452.jpg\" alt=\"\" width=\"1000\" height=\"800\" \/><\/p>\n<hr data-start=\"2688\" data-end=\"2691\" \/>\n<h2 data-start=\"2693\" data-end=\"2735\">Technological Innovation in the Kitchen<\/h2>\n<p data-start=\"2737\" data-end=\"3216\">The digital revolution has reached the kitchen and promises to change our culinary habits. In 2026, <strong data-start=\"2837\" data-end=\"2892\">artificial intelligence (AI) and other technologies<\/strong> will become gourmet assistants. Apps and virtual assistants can suggest recipes based on fridge ingredients, adapt classic dishes to dietary needs (removing allergens, offering vegan versions), and even propose flavor combinations you might never have imagined. Having a \u201cvirtual sous-chef\u201d will become increasingly common.<\/p>\n<p data-start=\"3218\" data-end=\"3576\">In restaurants, AI helps predict the number of diners to reduce waste and design personalized menus based on preferences. Cooking robots automate repetitive tasks, and 3D food printing is beginning to create chocolate figures or pasta in impossible shapes. The goal is not to remove the soul from the kitchen but to <strong data-start=\"3534\" data-end=\"3575\">free creativity and enhance precision<\/strong>.<\/p>\n<hr data-start=\"3578\" data-end=\"3581\" \/>\n<h2 data-start=\"3583\" data-end=\"3638\">Light Desserts and Ice Cream: More Than Just Dessert<\/h2>\n<p data-start=\"3640\" data-end=\"3912\">Ice creams and sorbets are no longer just desserts\u2014they now form part of the main dish, providing contrast in temperature and texture. Citrus sorbets that cleanse the palate or herbal versions that accompany proteins invite experimentation and refreshment with every bite.<\/p>\n<hr data-start=\"3914\" data-end=\"3917\" \/>\n<h2 data-start=\"3919\" data-end=\"3955\">Flavors of the World at One Table<\/h2>\n<p data-start=\"3957\" data-end=\"4199\">Global influences remain strong, with flavors from <strong data-start=\"4008\" data-end=\"4062\">Asia, Latin America, Africa, and the Mediterranean<\/strong>. Fresh sauces, subtle aromatics, and unexpected combinations enrich summer menus, adding dynamism without losing coherence or freshness.<\/p>\n<hr data-start=\"4201\" data-end=\"4204\" \/>\n<h2 data-start=\"4206\" data-end=\"4249\">A Year to Enjoy Tradition and Innovation<\/h2>\n<p data-start=\"4251\" data-end=\"4592\">Summer 2026 promises to be a vibrant year for gastronomy, where <strong data-start=\"4315\" data-end=\"4356\">past and future coexist in every dish<\/strong>. We will value local, homemade, and sustainable approaches while embracing creativity and futuristic tools. Food enthusiasts will be able to explore everything from homemade preserves to exotic ingredients, guided even by a gourmet AI.<\/p>\n<p data-start=\"4594\" data-end=\"4790\">All these trends share the same spirit: a <strong data-start=\"4636\" data-end=\"4690\">passion for eating well, consciously and curiously<\/strong>. Here\u2019s to a year full of <strong data-start=\"4717\" data-end=\"4789\">new flavors, authentic pleasures, and culinary surprises to discover<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Although summer may still feel far away, gastronomic trends for summer 2026 are already taking shape: fresh cuisine, local produce, and pairings that connect with modern lifestyles will be the stars. Beyond passing fads, this year\u2019s gastronomy reflects a deeper evolution: a taste for natural ingredients, a focus on well-being, and above all, a desire&hellip;&nbsp;<a href=\"https:\/\/castelldor.com\/en\/do-you-want-to-know-the-gastronomic-trends-for-summer-2026\/\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Do you want to know the gastronomic trends for summer 2026?<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":132767,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[398],"tags":[],"class_list":["post-142107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Do you want to know the gastronomic trends for summer 2026? 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