Castell d’Or is participating for the first time in the 5th ‘Arroz Ganxet Gastronomic Days of Reus’. This morning, the Buidasacs restaurant hosted the presentation of the fifth edition of the Arroz Ganxet Gastronomic Days of Reus, an event already well established in the city\u2019s gastronomic calendar, held with the collaboration of Reus Promoci\u00f3 and sponsored by Arr\u00f2s Bayo and Castell d\u2019Or winery.<\/p>\n
At Castell d\u2019Or, we are delighted to take part, for the first time, in these gastronomic days that highlight local produce and the talent of the region\u2019s hospitality sector. From February 27 to March 15, around twenty restaurants will offer menus and tasting dishes prepared with Arr\u00f2s Bayo \u2014 cultivated in the Ebro Delta since 1860 \u2014 paired with wines from our wineries. A pairing that reflects our firm commitment to quality, identity, and the gastronomic richness of our surroundings.<\/p>\n
At Castell d\u2019Or, we firmly believe in the strength of cooperation and in working closely with the restaurant sector to continue building a benchmark gastronomic offering, rooted in the territory and with strong future potential. Participating in these event days is also a way of supporting local hospitality and contributing to the dynamism of our region\u2019s economy and culinary culture.<\/p>\n
The event was attended by Noem\u00ed Llaurad\u00f3, Councillor for City Promotion of Reus; V\u00edctor Perales, President of AEH Reus; Jordi Amell, CEO of Castell d\u2019Or; Fortu Sim\u00f3n, representative of Nomen Foods; as well as the participating restaurants.<\/p>\n
The participating restaurants are: El Rac\u00f3 De JP, Restaurant l\u2019Estel, Flaps, Buidasacs Restaurant, Cervus Restaurant, Xivarri Tasca Reus, Ostras Sea Food Bar, A Cullerades, Moments Restaurant Caf\u00e8 Teatre, L\u2019Alkimista, Restaurant La Lleona, Soho by Tarraco Seafood, El Castell, As de Copes, Vermuts Rofes Restaurant, Moto Sport Caf\u00e9, Mirall de Tres, Restaurant 158, Ferran Cerro Restaurant and l\u2019Espurna de Reus.<\/p>\n
The presentation concluded with a tasting of arroz ganxet prepared by Buidasacs restaurant, paired with Castell d\u2019Or wines, once again highlighting the strong collaboration between producers and restaurateurs in delivering high-quality, authentic gastronomic experiences rooted in the territory.<\/p>\n","protected":false},"excerpt":{"rendered":"