{"id":129797,"date":"2026-02-17T10:45:21","date_gmt":"2026-02-17T09:45:21","guid":{"rendered":"https:\/\/castelldor.com\/?p=129797"},"modified":"2026-02-17T13:09:46","modified_gmt":"2026-02-17T12:09:46","slug":"non-alcohol-cava-discover-a-sparkling-alcohol-free-wine-which-is-trendy-nowadays","status":"publish","type":"post","link":"https:\/\/castelldor.com\/en\/non-alcohol-cava-discover-a-sparkling-alcohol-free-wine-which-is-trendy-nowadays\/","title":{"rendered":"Alcohol-free sparkling wine? Discover the wine that\u2019s trending worldwide"},"content":{"rendered":"

More and more consumers are adopting a balanced lifestyle<\/strong> and taking greater control over their alcohol consumption<\/strong>. In this context, the consumption of sparkling wine and low-alcohol beverages<\/strong> is being redefined, with a growing demand for products that allow people to enjoy the sensory experience<\/strong> with less or no alcohol content.<\/p>\n

The International \u201cNo & Low Alcohol\u201d Boom<\/h2>\n

The no\/low alcohol<\/strong> trend (either alcohol-free or low-alcohol) is expanding worldwide. The global market for these beverages exceeded $13 billion in 2023<\/strong>, and an annual growth of 6\u202f% is expected until 2027<\/strong>. This growth is mainly driven by alcohol-free beverages<\/strong> (+7\u202f%) and, to a lesser extent, by low-alcohol options (+3\u202f%).<\/p>\n

This trend reflects a deep shift in consumption habits<\/strong>, with lower intake of traditional alcohol and increasing interest in alternatives that fit healthy lifestyles, social moments, and special occasions<\/strong>.<\/p>\n

Furthermore, interest in alcohol-free products goes beyond \u201cDry January\u201d: many consumers\u2014especially Millennials and Gen Z<\/strong>\u2014prefer options that combine premium flavor with moderation<\/strong> throughout the year.<\/p>\n

Spain and Europe: Alcohol-Free Wine as a New Consumer Trend<\/h2>\n

Although traditional wine consumption continues to decline in many European and global markets, this opens an opportunity for de-alcoholized and low-alcohol options<\/strong> that cater to new preferences.<\/p>\n

A study in Spain revealed that 78\u202f% of consumers would be willing to try alcohol-free wine<\/strong>, with an even stronger interest among young adults aged 18 to 35.<\/p>\n

In Europe, the alcohol-free wine<\/strong> segment already represents a significant share within the \u201cNo & Low\u201d market, with notable growth in Germany, the United Kingdom, and France.<\/p>\n

Sparkling Castell d\u2019Or 0.0%: Quality and Sophistication in an Alcohol-Free Version<\/h2>\n

Reimagining Traditional Sparkling Wine<\/h3>\n

Although alcohol-free Cava<\/strong> does not formally exist within the Denomination of Origin, premium alternatives like de-alcoholized sparkling wine<\/strong> are available. These products are made with the same grape varieties and processes as traditional sparkling wine\u2014Xarel\u00b7lo, Macabeo, and Parellada<\/strong>\u2014but with alcohol removed using advanced technology<\/strong>.<\/p>\n

At Castell d\u2019Or<\/strong>, we have applied this approach to our sparkling wines with exceptional results:<\/p>\n