Castell d’Or Cabernet Sauvignon Red Wine
Ruby hue of medium-high intensity with dark tones.
Black cherries, blackberries and raspberries.
Oaky notes with smoky and toasted overtones. Ripe tannins.
The Castell d’Or Reserva Red Wine spends over 12 months ageing in American and French oak barrels, which adds aromatic complexity and unique tannins that endow this wine with an intense ruby hue, complex aromas and smoked and toasted notes on the palate.
12 months in American and French oak barrels. More than 12 months resting in the bottle.
BEST DRINKING TIME
This is a wine which, thanks to its qualities, promises to age well in the bottle if stored in the right conditions.
Poultry (stuffed capon, confit duck or duck breast) and red meat.
Over 12 months in American and French oak barrels. A deep wine of great aromatic complexity
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