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Tasting notes
Appearance
Lemon hue with bright green tints.
Nose
Honeysuckle, lemon peel.
Palate
Bitter Orange marmalade and marzipan flavour. Enveloping texture.
Food pairings
Well-balanced, fresh and pleasant, where the aromas from the nose and palate come through again and blend together.
Aceing
Second fermentation in the bottle, minimum ageing of 12 months in our Vila-rodona cellars..
Gastronomy
Ideal with semi-cured cheeses, chocolate truffles and profiteroles.
Ideal serving temperature
6-8 ºC
A cava with aromas of citrus and wild flowers.
From an exclusive selection of the finest vineyards.
More varieties available
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